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Processing of Onions into Onion Spice Paste and Evaluation Of Its Quality Characteristics.
Swati, Sharma (2019) Processing of Onions into Onion Spice Paste and Evaluation Of Its Quality Characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | onion paste, onion, processing, onion Chutney, Microbial Analysis |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jul 2020 04:52 |
| Last Modified: | 09 Jul 2020 04:52 |
| URI: | http://ir.cftri.res.in/id/eprint/14421 |
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