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Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables > 05 Onion"

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Balaswamy, K. and Satyanarayana, A. and Rao, D.G. (2004) Studies On Preparation And Storage Characteristics Of Onion (Allium Cepa L.)–Chilly (Capsicum Annum) Chutney. Foodservice Research International, 15. pp. 140-146.


Date, W. B. (1960) Effect of pre-harvest foliar sprays of maleic hydrazide on the cold storage behaviour of onions and garlic. Food Science, 9. pp. 203-204.

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..


Hithamani, G. and Srinivasan, K. (2016) Bioaccessibility of Polyphenols from Onion (Allium Cepa) as Influenced by Domestic Heat Processing and Food Acidulants. Indian Journal of Nutrition and Dietetics, 53 (4). pp. 391-404.


Indrani, D. and Savithri, G. D. and Venkateswara Rao, G. (1992) Effect of Onion Extract on the Rheological and Bread Making Characteristics of Wheat Flour. Journal of Food Science and Technology, 29 (3). pp. 150-152.


Kalra, C. L. (1987) Harvesting, handling, storage, chemistry and technology of onion (Allium cepa L)--a resume. Indian Food Packer, 41 (2). pp. 17-55.

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Sidhu, A. S. and Surjan, Singh. (1986) Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.). Indian Food Packer, 40 (4). pp. 20-27.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.


Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. and Shah, G. R. and Dalal, V. B. (1984) Curing and storage of Nasik red onions (Allium cepa L.). Indian Food Packer, 38 (6). pp. 30-39.


Mandeep, Gulati and Keshav Murthy, P. S. and Jeevan Prasad, Reddy (2023) Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films. Food and Bioprocess Technology. ISSN 1935-5130

Mathur, P. B. and Date, W. B. and Srivastava, H. C. and Subramanyam, H. (1958) Effects of pre-harvest foliage sprays of maleic hydrzide on the cold-storage behaviour of onions. Journal of Science of Food and Agriculture, 9. pp. 312-316.

Mathur, P. B. and Srivastava, H. C. (1956) Effect of a pre-harvest foliage spray of maleic hydrazide on the behaviour of cold stored onions. Bulletin of Central Food Technological Research Institute, 5. pp. 137-138.

Mohamed, Usman (2023) The anti-cancer potential of onion leaves derived exosomes targeting head and neck cancer progression. [Student Project Report] (Submitted)


Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Applied Physiology Nutrition and Metabolism, 42 (8). pp. 816-828.

Prasanna Kumar, V. (2015) Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). Doctoral thesis, Central Food Technological Research Institute.

Praveen Kumar, D. G. and Umesh Hebbar, H. and Ramesh, M. N. (2006) Suitability of thin layer models for infrared–hot air-drying of onion slices. LWT - Food Science and Technology, 39. pp. 700-705. ISSN 0023-6438

Pruthi, J. S. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for onion powder. Current Science, 29. pp. 19-20.


Raina, B. L. and Teotia, M. S. and Pruthi, J. S. and Kalra, C. L. and Jarnail, SINGH. and Nandpuri, K. S. (1988) Studies on the evaluation of some new onion cultivars for their suitability for dehydration. Indian Food Packer, 42 (1). pp. 7-14.

Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Rajeswari, G. and Susanna, S. and Prabhasankar, P. and Venkateswara Rao, G. (2013) Influence of onion powder and its hydrocolloid blends on pasta dough, pasting, microstructure, cooking and sensory characteristics. Food Bioscience, 4. pp. 13-20.

Reza, Nadafi (2013) Investigation of Natural Antibodies to Onion (Allium cepa) in Human Serum. [Student Project Report] (Submitted)


Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1981) Determination of flavour strength in alliums (onion and garlic). Indian Food Packer, 35 (1). 3-8, 17 ref..

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.

Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.

Suresh Babu, Poda and Srinivasan, Krishnapura (1999) Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. Journal of Nutritional Biochemistry, 10. pp. 477-583.

Swati, Sharma (2019) Processing of Onions into Onion Spice Paste and Evaluation Of Its Quality Characteristics. [Student Project Report] (Submitted)


Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..

Thamizharasi, V. and Narasimham, P. (1991) Water vapour sorption and transmission by onion (Allium cepa L.) scale under different temperature and humidity conditions. Scientia Horticulturae, 46 (3-4). 185-196; 1 fig.; 9 ref..

Thamizharasi, V. and Narasimham, P. (1988) Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage. Journal of Food Science and Technology, 25 (1). pp. 45-50. ISSN 0022-1155


Vaddi, P. Kumar and Venkatesh, Y. P. (2016) Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin (Allium cepa agglutinin). Journal of Ethnopharmacology, 186. pp. 280-288.

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2009) Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice. British Journal of Nutrition, 101. pp. 1621-1629.

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2010) Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile. Steroids, 75. pp. 272-281.

Vidyavati, H. G. and Manjunatha, H. and Hemavathy, J. and Srinivasan, K. (2010) Hypolipidemic and antioxidant effi cacy of dehydrated onion in experimental rats. Journal of Food Science and Technology, 47 (1). pp. 55-60.

Vijaya Krishna, Goru (2018) Studies on Onion Processing and Drying Techniques. [Student Project Report] (Submitted)

This list was generated on Tue Feb 20 22:19:43 2024 IST.