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Development of an efficient process for producing of seafood flavoring using fish byproduct.
Siewe Fabrice, Bruno (2019) Development of an efficient process for producing of seafood flavoring using fish byproduct. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Labeo rohita, by-products, processing, natural fish flavouring, extraction |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jul 2020 10:20 |
| Last Modified: | 09 Jul 2020 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/14426 |
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