Antimicrobials and hybrid antimicrobials for food safety.

Shilja, C. (2019) Antimicrobials and hybrid antimicrobials for food safety. Doctoral thesis, AcSIR.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	bacteriocins, antimicrobials, food safety
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Aug 2020 08:59
Last Modified:	14 Aug 2020 08:59
URI:	http://ir.cftri.res.in/id/eprint/14450

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