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Effect of Arginine: Lysine ratio of the plant storage proteins on hypercholesterolemia and hypertension.
Vishwanath, S. V. (2018) Effect of Arginine: Lysine ratio of the plant storage proteins on hypercholesterolemia and hypertension. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | oil seed-based, plant storage proteins, cardiovascular disease, Moringa olifera seed protein, hypercholesterolaemia hypertension |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2020 10:45 |
| Last Modified: | 14 Aug 2020 10:45 |
| URI: | http://ir.cftri.res.in/id/eprint/14455 |
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