Polyphenol Biotransformation during fermentation of matured coconut water.

Aditi, Bhatt (2020) Polyphenol Biotransformation during fermentation of matured coconut water. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fermentation, mature coconut water, polyphenol biotransformation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Oct 2020 07:13
Last Modified:	08 Oct 2020 07:13
URI:	http://ir.cftri.res.in/id/eprint/14529

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