Probiotic Curd From Lactics; Optimization studies.

Racheti, Chandran Paul (2020) Probiotic Curd From Lactics; Optimization studies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Probiotics, Lactic acid bacteria, vitamin, curd, Optimal Density, Optimization
Subjects:	600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Oct 2020 10:37
Last Modified:	08 Oct 2020 10:37
URI:	http://ir.cftri.res.in/id/eprint/14536

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