Development of Plant based low glycemic index food.
Priyadharshini, S. (2020) Development of Plant based low glycemic index food. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Hyperglycemia, Bioactive compound, Clitoria ternatea, Low Glycemic Index, Pasta |
Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 26 Bakery products |
Divisions: | Flour Milling Bakery and Confectionary Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 09 Oct 2020 10:55 |
Last Modified: | 09 Oct 2020 10:55 |
URI: | http://ir.cftri.res.in/id/eprint/14558 |
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