Development of Plant based low glycemic index food.

Priyadharshini, S. (2020) Development of Plant based low glycemic index food. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Hyperglycemia, Bioactive compound, Clitoria ternatea, Low Glycemic Index, Pasta
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Oct 2020 10:55
Last Modified:	09 Oct 2020 10:55
URI:	http://ir.cftri.res.in/id/eprint/14558

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