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Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based Food Packaging Films.
Priya, Mahala (2020) Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based Food Packaging Films. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Packaging; Zein, tamarind; Polymer; Starch; Nanoparticles; Edible films |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2020 10:58 |
| Last Modified: | 09 Oct 2020 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/14559 |
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