Effect of photodynamic treatment on enzyme activity and quality of pineapple slice.

Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Blue light, Bromelain, Curcumin, LED, Peroxidase, Polyphenoloxidase
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Oct 2020 11:10
Last Modified:	09 Oct 2020 11:10
URI:	http://ir.cftri.res.in/id/eprint/14561

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