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Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements.
Siddhi, Satish Patil (2018) Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements. Masters thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | extraction, coffee pulp biomolecules, polyphenols, anti-diabetic activity |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2020 05:00 |
| Last Modified: | 21 Oct 2020 05:00 |
| URI: | http://ir.cftri.res.in/id/eprint/14587 |
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