Advances in Conventional Cereal and Pseudocereal Processing.

Vijaykrishnaraj, M. and Niveditha, K. and Prabhasankar, P. (2021) Advances in Conventional Cereal and Pseudocereal Processing. In: Innovative Processing Technologies for Healthy Grains. John Wiley & Sons Ltd, pp. 62-81.

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Item Type:	Book Section
Uncontrolled Keywords:	processing, cereal, pseudocereal grain, novel nonthermal processing
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Jan 2021 06:55
Last Modified:	07 Jan 2021 06:55
URI:	http://ir.cftri.res.in/id/eprint/14764

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