Preparation and Study of Duck Egg white hydrolysates.

Ganavi, B. R. (2020) Preparation and Study of Duck Egg white hydrolysates. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Duck egg, hydrolysate powder, modification of enzyme
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Apr 2021 09:57
Last Modified:	27 Apr 2021 09:57
URI:	http://ir.cftri.res.in/id/eprint/14830

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