Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel Starch Based Food Packaging Films.

Phebe, Grace (2020) Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel Starch Based Food Packaging Films. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	edible polymer films food packaging application naturally derived polymer tamarind starch cellulose nanoparticles
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 06:11
Last Modified:	13 May 2021 06:11
URI:	http://ir.cftri.res.in/id/eprint/14841

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