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Preparation and Characterization of Chitin Nanoparticles Incorporated Carrageenan Based Edible Packaging Films.
Nissy, Ratnam (2020) Preparation and Characterization of Chitin Nanoparticles Incorporated Carrageenan Based Edible Packaging Films. [Student Project Report] (Submitted)
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M. NISSY RATNAM.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chitin nanoparticles carrageenan based nanocomposite films casting method |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 May 2021 06:16 |
| Last Modified: | 13 May 2021 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/14842 |
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