Studies on α- and β-glucosidase production from Aspergillus isolate for food applications.

Forum Kalpesh, Bhansali (2020) Studies on α- and β-glucosidase production from Aspergillus isolate for food applications. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Aspergillus spp., α-glucosidase, β-glucosidase, isomaltooligosaccharides, solid-state fermentation, submerged fermentation, and simultaneous saccharification and fermentation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 06:55
Last Modified:	13 May 2021 06:55
URI:	http://ir.cftri.res.in/id/eprint/14847

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