Development of thermogenic health food and its efficacy validation.

Twinkle, Godhwani (2020) Development of thermogenic health food and its efficacy validation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Indian brown seaweed Padina tetrastromatica cereal (barley) thermogenic health food nutritional properties
Subjects:	500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 07:06
Last Modified:	13 May 2021 07:06
URI:	http://ir.cftri.res.in/id/eprint/14849

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