Production of Fermented Food Products Using Tender Coconut Water.
Aarthi, A. R. (2019) Production of Fermented Food Products Using Tender Coconut Water. Masters thesis, Central Food Technological Research Institute.
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A R AARTHI - 50BB18A08001 - Dissertation thesis.pdf - Published Version Restricted to Registered users only Download (2MB) |
Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | fermented products, coconut water based |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 02 Nov 2021 09:27 |
Last Modified: | 02 Nov 2021 09:27 |
URI: | http://ir.cftri.res.in/id/eprint/14904 |
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