Roasting methods and media used during grain processing.

Chethan, T. R. (2019) Roasting methods and media used during grain processing. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	food grains, roasting, media, methods
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Nov 2021 11:24
Last Modified:	02 Nov 2021 11:24
URI:	http://ir.cftri.res.in/id/eprint/14911

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