Utilization of Wheat Milling Byproducts for Value Added Products Development.

Manikanta, M. (2019) Utilization of Wheat Milling Byproducts for Value Added Products Development. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	wheat milling, byproducts, value added products, wheat bran
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Nov 2021 11:32
Last Modified:	02 Nov 2021 11:32
URI:	http://ir.cftri.res.in/id/eprint/14912

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