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Utilization of Wheat Milling Byproducts for Value Added Products Development.

Manikanta, M. (2019) Utilization of Wheat Milling Byproducts for Value Added Products Development. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: wheat milling, byproducts, value added products, wheat bran
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Nov 2021 11:32
Last Modified: 02 Nov 2021 11:32
URI: http://ir.cftri.res.in/id/eprint/14912

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