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Processing and Utilization of an Underutilized Legume Horse gram.
Sangeetha, S. (2019) Processing and Utilization of an Underutilized Legume Horse gram. Masters thesis, Central Food Technological Research Institute.
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Sangeetha S-22 dissertation.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | horse gram, processing, value added products |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Nov 2021 09:50 |
| Last Modified: | 04 Nov 2021 09:50 |
| URI: | http://ir.cftri.res.in/id/eprint/14924 |
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