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Composition, Nutritional Value and Health Benefits of Horse gram and its Application in Bakery Products.
Saswat Ranjan, Panda (2019) Composition, Nutritional Value and Health Benefits of Horse gram and its Application in Bakery Products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Horse Gram, bakery products, health benefits, composition |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Nov 2021 10:15 |
| Last Modified: | 04 Nov 2021 10:15 |
| URI: | http://ir.cftri.res.in/id/eprint/14925 |
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