Production of Fermented Food Products Using Tender Coconut Water.

Aarthi, A. R. (2020) Production of Fermented Food Products Using Tender Coconut Water. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tender coconut water, fermented foods, production
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 05:58
Last Modified:	08 Nov 2021 05:58
URI:	http://ir.cftri.res.in/id/eprint/14938

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