Stability study of RTS beverage prepared from the fruit of Carissa Spinarum.

Anju, Elizabath (2020) Stability study of RTS beverage prepared from the fruit of Carissa Spinarum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Shelf life study, stability, Carissa spinarum, RTS beverage
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 06:17
Last Modified:	08 Nov 2021 06:17
URI:	http://ir.cftri.res.in/id/eprint/14940

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