Characteristics of extruded blackgram milled by-products.

Ramees, P. M. (2020) Characteristics of extruded blackgram milled by-products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Black gram milling, By-products, extrusion
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 09:41
Last Modified:	08 Nov 2021 09:41
URI:	http://ir.cftri.res.in/id/eprint/14961

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