Influence of Justicia wynaadensis in Pasta Processing.

Varsha Vasanth, K. V. (2020) Influence of Justicia wynaadensis in Pasta Processing. [Student Project Report] (Submitted)

PDF
Varsha Vasanth K V.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Justicia wynaadensis, leaf extract, leaf powder, pasta
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 11:10
Last Modified:	08 Nov 2021 11:10
URI:	http://ir.cftri.res.in/id/eprint/14968

View Item