Influence of Ageing of Paddy on Milling, Cooking and Textural Properties of Rice.

Vignesh, Nayaka (2020) Influence of Ageing of Paddy on Milling, Cooking and Textural Properties of Rice. [Student Project Report] (Submitted)

PDF
Vignesh Project Report.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	processing, paddy, cooking studies, old rice
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 11:13
Last Modified:	08 Nov 2021 11:13
URI:	http://ir.cftri.res.in/id/eprint/14969

View Item