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Wax coating for the control of internal browning and shelf-life extension of Pineapple.
Ramananda, V. H. (2020) Wax coating for the control of internal browning and shelf-life extension of Pineapple. [Student Project Report] (Submitted)
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Wax Coating for the control of Internal Browning and Shelf-life Extension of Pineapple- Ramananda V H.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wax treatment, fruit quality control, Cold storage, pineapples, shelf-life |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 09 Industrial oils, fats, waxes, gases > 01 Commercial wax |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2021 11:30 |
| Last Modified: | 08 Nov 2021 11:30 |
| URI: | http://ir.cftri.res.in/id/eprint/14973 |
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