Items where Subject is "600 Technology > 09 Industrial oils, fats, waxes, gases > 01 Commercial wax"

A

Abha Vikas, V. (2022) Development of Methods for the Isolation and Charecterization of Policosanol from Natural Waxes. [Student Project Report] (Submitted)

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Baldev, Raj and Vijay Kumar, V. B. and Udaya Sankar, K. and Nagaraja, D. (2002) Effect of Ti02 and Paraffin Wax on the Properties of LDPE Films. Packaging India. pp. 31-37.

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Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..

Dalal, V. B. and Subramanyam, H. and Srivastava, H. C. (1962) Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco). Food Science, 11. pp. 240-244.

Dalal, V. B. and Thomas, P. and Nagaraja, N. and Shah, G. R. and Amla, B. L. (1970) Effect of wax coating on bananas of varying maturity. Indian Food Packer, 24 (2). pp. 36-39.

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Laul, M. S. and Bhale Rao, S. D. and Ramakrishna, S. V. and Dalal, B. V. and Anandaswamy, B. and Amla, B. L. (1976) Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases. Indian Food Packer, 30 (3). pp. 31-36.

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Ramananda, V. H. (2020) Wax coating for the control of internal browning and shelf-life extension of Pineapple. [Student Project Report] (Submitted)

Ramesh Kumar, J (1988) Studies on sunflower wax. [Student Project Report] (Submitted)

S

Subramanyam, H. and Moorthy, N. V. N. and Dalal, V. B. and Srivastava, H. C. (1962) Effect of a fungicidal wax coating with or without growth regulator on the storage behaviour of mangoes. Food Science, 11. pp. 236-239.