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Characterization of bacterial strains isolated from Cereal based fermented foods.

Johnson, A. (2021) Characterization of bacterial strains isolated from Cereal based fermented foods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Cereal based, fermented foods, lactic acid bacteria
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 21 Cereals
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2021 04:27
Last Modified: 09 Nov 2021 04:27
URI: http://ir.cftri.res.in/id/eprint/14974

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