Biochemical and microbial analysis of the fermented foods.

Bhavana, M. (2021) Biochemical and microbial analysis of the fermented foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fermentation, Lactic acid bacteria, Biogenic Amines, Reducing sugars, Anti- nutritional factors, Antioxidants.
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 05:02
Last Modified:	09 Nov 2021 05:02
URI:	http://ir.cftri.res.in/id/eprint/14980

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