Allspice volatiles and formulation of herbal candy.

Nikhitha, Benny Myppan (2021) Allspice volatiles and formulation of herbal candy. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	allspice, antioxidants, bioactive component, herbal candy
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 06:41
Last Modified:	09 Nov 2021 06:41
URI:	http://ir.cftri.res.in/id/eprint/14993

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