Development and study of Physico-chemical characteristics of Osmo-dried Pineapple chunks with no added sugar.

Pratiksha, Pravin Kotkar (2021) Development and study of Physico-chemical characteristics of Osmo-dried Pineapple chunks with no added sugar. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	hurdle technology, processed pineapple, pineapple chunks, osmo-dried
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 08:32
Last Modified:	09 Nov 2021 08:32
URI:	http://ir.cftri.res.in/id/eprint/14998

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