Screening and identification of potential curry leaf bioactives against P-glycoprotein in cancer chemoresistance.

Syed Shahid, Afridi (2021) Screening and identification of potential curry leaf bioactives against P-glycoprotein in cancer chemoresistance. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spice bioactives, curry leaf, antioxidant potential, P-gp
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 09:02
Last Modified:	09 Nov 2021 09:02
URI:	http://ir.cftri.res.in/id/eprint/15004

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