Effect of Wheat Germ Fermentation Variables and Its Impact on the Adaptation of Immune System Functionality.

Tarannum, Shoyeb Shaikh (2021) Effect of Wheat Germ Fermentation Variables and Its Impact on the Adaptation of Immune System Functionality. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Wheat Germ, Fermentation, Fermented Wheat Germ, Cross Contamination, 2,6-DMBQ, Viscosity, Freeze drier, Supernatant, Rheometer, Concentration, HPLC
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 09:12
Last Modified:	09 Nov 2021 09:12
URI:	http://ir.cftri.res.in/id/eprint/15006

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