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Processing technology and chemistry of tea with value addition of bioactives from herbs.

Achala, Achalkar (2021) Processing technology and chemistry of tea with value addition of bioactives from herbs. Masters thesis, Central Food Technological Research Institute.

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Achala Achalkar (01) MSc. Dissertation_CSIR-CFTRI.pdf - Submitted Version
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Item Type: Thesis (Masters)
Uncontrolled Keywords: herbs, Camellia sinensis, Tea, value addition, bioactives
Subjects: 600 Technology > 03 Agriculture > 04 Medicinal Plants
600 Technology > 07 Beverage Technology > 08 Tea
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2021 05:33
Last Modified: 10 Nov 2021 05:33
URI: http://ir.cftri.res.in/id/eprint/15011

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