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Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes.
Sushanth, R. (2021) Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes. Masters thesis, Central Food Technological Research Institute.
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Final Dissertation (SUSHANTH R) Roll No 027.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | biodegradable cutleries, value addition, different industrial wastes, food processing industry |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 06:17 |
| Last Modified: | 10 Nov 2021 06:17 |
| URI: | http://ir.cftri.res.in/id/eprint/15018 |
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