Influence of Ageing of Paddy on Cooking and Milling Properties.

Vignesh, Nayaka N (2021) Influence of Ageing of Paddy on Cooking and Milling Properties. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Ageing of paddy, Cooking aged rice, quality of rice, milling characteristics
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 07:07
Last Modified:	10 Nov 2021 07:07
URI:	http://ir.cftri.res.in/id/eprint/15025

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