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Use of chemical formulations and food processing techniques on pesticide residual load in Fruits and Vegetables.
Thanuja, B. J. (2021) Use of chemical formulations and food processing techniques on pesticide residual load in Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.
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THANUJA B J(28)_MSc. Dissertation_2019-21.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pesticide residues removal, fruits, vegetables, bio-formulations |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 10:55 |
| Last Modified: | 10 Nov 2021 10:55 |
| URI: | http://ir.cftri.res.in/id/eprint/15040 |
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