Omega-3 fatty acids in health and disease.

Sen, D. P. (1991) Omega-3 fatty acids in health and disease. Indian Food Industry. pp. 33-37.

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Item Type:	Article
Uncontrolled Keywords:	omega-3 fatty acids, health
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2021 11:18
Last Modified:	17 Nov 2021 11:18
URI:	http://ir.cftri.res.in/id/eprint/15062

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