Influence of thermal and photo treatment on stability of curcumin in encapsulated state.

Chaithanya Kumar, B. (2021) Influence of thermal and photo treatment on stability of curcumin in encapsulated state. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nanoencapsulation, native curcumin, nanoencapsulated powders, thermal treatment, photo treatment, curcumin retention
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 06:33
Last Modified:	05 Apr 2022 06:33
URI:	http://ir.cftri.res.in/id/eprint/15172

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