Role of Elicitation on the Health Promoting Properties of Mung Bean.
Hridhya, K. S. (2021) Role of Elicitation on the Health Promoting Properties of Mung Bean. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | mung bean sprouts, germination, phenolic synthesis precursors |
Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 22 Legumes-Pulses |
Divisions: | Grain Science and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 05 Apr 2022 06:41 |
Last Modified: | 05 Apr 2022 06:41 |
URI: | http://ir.cftri.res.in/id/eprint/15174 |
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