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Qualitative Evaluation of Commercially available Chilli Powders.

Sahithi Priya, Madakasira (2021) Qualitative Evaluation of Commercially available Chilli Powders. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Chilli, adulteration, safety, quality, Thin layer Chromatography, Spectrophotometry.
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Apr 2022 09:04
Last Modified: 05 Apr 2022 09:04
URI: http://ir.cftri.res.in/id/eprint/15182

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