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Freeze-Drying of Starter Cultures for Fermentation of Probiotic Dairy Product.
Sayeeswar, Anirutho. P. K. (2021) Freeze-Drying of Starter Cultures for Fermentation of Probiotic Dairy Product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | synbiotic yoghurt, freeze drying, microencapsulation, Probiotics |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Apr 2022 09:10 |
| Last Modified: | 05 Apr 2022 09:10 |
| URI: | http://ir.cftri.res.in/id/eprint/15183 |
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