Nanoemulsion Preparation of Spice Oils.

Hemanth Reddy, C. (2021) Nanoemulsion Preparation of Spice Oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nanoemulsion, clove oil, nanoencapsulation, physical stability, particle size, encapsulation efficiency, anti-oxidant assay.
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 09:19
Last Modified:	05 Apr 2022 09:19
URI:	http://ir.cftri.res.in/id/eprint/15185

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