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Developments in the processing of pineapples : Determination of juice content of pine squash
Leelananda, WeeraSinghe (1968) Developments in the processing of pineapples : Determination of juice content of pine squash. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pineapples processing, squash, by-products, canning |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2022 04:28 |
| Last Modified: | 06 Apr 2022 04:28 |
| URI: | http://ir.cftri.res.in/id/eprint/15191 |
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