Aeration and agitation in submerged fermentation.

Ramanathan, Ponniah (1968) Aeration and agitation in submerged fermentation. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	oxygen demand, submerged fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2022 04:50
Last Modified:	06 Apr 2022 04:50
URI:	http://ir.cftri.res.in/id/eprint/15193

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