Manufacture of active baker's yeast.

Kilhwan, Kim (1968) Manufacture of active baker's yeast. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	manufacture, bakers yeast
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Engineering Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2022 06:35
Last Modified:	06 Apr 2022 06:35
URI:	http://ir.cftri.res.in/id/eprint/15196

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